2/3 cup milk
2 cups buttermilk baking mix
2 Tbs chopped fresh parsley
3 (1-oz.) packages chicken gravy mix
3 cups cubed, cooked chicken breast
3 cups frozen mixed vegetables
Add milk to baking mix and parsley. Mix only until baking mix is moistened. Set aside. Prepare gravy mix according to package directions in skillet with cover. Add chicken and frozen vegetables and return to boil. Portion 6 large spoonfuls of dumpling dough onto hot mixture. Reduce heat, cover and simmer 10 to 12 minutes or until dumplings are cooked. Serve in shallow soup bowls.